NOTE - this event has been postponed until further notice. 

Noosa Eat & Drink 2020

PADDOCK TO PLATE, GRAIN TO GLASS

Guest chefs - Matthew Evans & Nick Haddow

SATURDAY 16th MAY, 2020. 11am

$165 or $187 with bus transport from Noosa.

Bookings through Noosa Eat & Drink website - 

www.noosaeatdrink.com.au/schedule/paddock-to-plate-grain-to-glass 

 

Join us at Copperhead Brewery as we partner with Matthew Evans (gourmet farmer, food critic, chef & writer) and Nick Haddow (Bruny Island Cheese & Beer Co. -producer and entrepreneur) to create a farm to fork style feast accompanied by Copperhead beers brewed to match.

This event is not to be missed, with like-minded professionals showcasing just what can be done with sustainable, local and unprocessed ingredients. Tuck into local goods including 10 Acres sourdough made with Copperhead's own spent grain, Gympie Cheeses & Butter, Gympie farm produce from Farmer and Sun plus locally sourced meat.

This delicious feast will be matched with preservative free beer made with 100% natural ingredients. Then it's your chance to meet the chef and the brewer.

COPPERHEAD SUMMER OPENING HOURS

RESTAURANT DINING 

11:30 until late - DAILY 

 

Available Booking Times -

LUNCH

11:30 out by 1:00

1:00 out by 2:30

2:30 out by 4:00

4:00 out by 5:30

 

DINNER 

5.00 or 5:30 out by 7:00

7:00, 7.15 or 7.30 no out by

Kids menu available only at 11:30 and 5:30

booking times

BOOKINGS NOT  TAKEN BY EMAIL

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