NOTE - this event has been postponed until further notice. 

Noosa Eat & Drink 2020

PADDOCK TO PLATE, GRAIN TO GLASS

Guest chefs - Matthew Evans & Nick Haddow

SATURDAY 16th MAY, 2020. 11am

$165 or $187 with bus transport from Noosa.

Bookings through Noosa Eat & Drink website - 

www.noosaeatdrink.com.au/schedule/paddock-to-plate-grain-to-glass 

 

Join us at Copperhead Brewery as we partner with Matthew Evans (gourmet farmer, food critic, chef & writer) and Nick Haddow (Bruny Island Cheese & Beer Co. -producer and entrepreneur) to create a farm to fork style feast accompanied by Copperhead beers brewed to match.

This event is not to be missed, with like-minded professionals showcasing just what can be done with sustainable, local and unprocessed ingredients. Tuck into local goods including 10 Acres sourdough made with Copperhead's own spent grain, Gympie Cheeses & Butter, Gympie farm produce from Farmer and Sun plus locally sourced meat.

This delicious feast will be matched with preservative free beer made with 100% natural ingredients. Then it's your chance to meet the chef and the brewer.

52 Kauri Street COOROY  QLD  4563

Parking at rear via the motel entrance 

COPPERHEAD OPENING HOURS

RESTAURANT DINING 

11:30 until late - DAILY 

Available Booking Times -

LUNCH

11:30 out by 1:00

1:00 out by 2:30

2:30 out by 4:00

4:00 out by 5:30

 

DINNER 

5.00 or 5:30 out by 7:00

7:00, 7.15 or 7.30 no out by

Kids menu available only at 11:30 and 5:30

booking times

NO BOOKINGS TAKEN BY EMAIL

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